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Choosing hardware

Thermal or impact printer for the kitchen

At the counter, thermal printing is the usual choice; in the kitchen, heat and steam mean the technology and the mounting spot have to be chosen with care.

In short

Direct thermal printing darkens heat-sensitive paper with a heated head, using no ink and no ribbon; impact printing strikes an inked ribbon onto ordinary paper. At the counter, thermal is the usual choice for its speed and quiet operation. Impact printing remains useful wherever heat and steam wipe a thermal receipt clean.

What is the difference between thermal and impact printing?

The difference lies in the consumable. A thermal printer uses only the roll of heat-sensitive paper and has no inking part to replace, so it is fast, quiet and simple to maintain. An impact printer also uses an inked ribbon, prints more slowly and makes more noise. On the other hand, it lays ink on ordinary paper, which does not react to heat.

Direct thermal versus impact printing at a point-of-sale station: consumables, speed, noise and behaviour in heat.
CriterionDirect thermalImpact
ConsumableHeat-sensitive paper onlyOrdinary paper plus an inked ribbon
Speed and noiseFast and quietSlower and noisier
Behaviour in heatPaper greys and text fadesThe printed text does not fade in heat
Routine maintenanceCleaning the print headCleaning plus ribbon replacement

At the counter, these differences favour thermal printing: the receipt goes straight to the customer, and speed matters during peak hours. The choice mostly comes up for order tickets printed in the kitchen, close to the grills and the steam.

Why does heat matter so much in a kitchen?

Thermal paper reacts to heat, since the heat of the print head is what produces the print. Placed above a griddle or in the path of steam, it greys, the contrast drops and the order ticket becomes hard to read. A roll stored next to a fryer is damaged before it is even loaded. In these cases the paper is working normally; the problem is where it has been placed.

Thermal printing therefore still works in a kitchen. A thermal printer mounted away from steam, on a wall that stays cool, and fed from properly stored rolls performs well, and it is the most common setup. Before the installation, identify the heat and steam sources with the client, then choose the exact mounting spot together.

Which printer does the G4POS catalogue offer?

The G4POS catalogue includes one receipt printer, the MG80: direct thermal printing, 80 mm paper, a print speed of 260 mm/s, ESC/POS emulation and serial, USB and Ethernet interfaces. For a project that requires an impact printer, check availability with G4POS before you put it in a quote, and keep that confirmation in the client file.

How do you present the choice to the client?

Talk about location and consumables. The operator mainly wants to know how often someone will have to look after the unit and what they will have to reorder. Turn each characteristic into a concrete consequence for their team, and write it into the quote. These points set the client’s expectations and serve as a reference during the installation.

  • Where the unit will be mounted, and how far it will be from heat and steam sources.
  • Which consumable has to be reordered, how often, and who places the order.
  • How routine cleaning is done, and who on the client’s team takes care of it.
  • The fallback plan agreed in advance in case the unit fails on a Friday night.

Key points

  • A thermal printer uses only paper; an impact printer also uses an inked ribbon.
  • Thermal paper reacts to heat, which produces the print but can also erase it.
  • A thermal printer mounted away from heat and steam works well in a kitchen.
  • The G4POS catalogue includes the MG80, an 80 mm thermal printer; any other model is confirmed in writing.

Frequently asked questions

Does thermal print fade over time?

Yes. Direct thermal print fades under heat, light and some solvents. For a counter receipt this matters little; for a document that has to be kept, let the client know and offer an electronic copy or a different technology.

Which roll width should you plan for?

The MG80 in the catalogue prints on 80 mm paper, the common width at the counter and in the kitchen. The width must match the paper guide and the driver setting: a roll that is too narrow prints off-centre, and one that is too wide jams.

Can a kitchen printer be connected to the till?

It can, but a kitchen printer is usually connected to the network instead. Several tills can then send orders to it, and a station that is switched off does not hold up the kitchen.

G4POS·Updated on · 4 min read

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